m(A)ce of Diamonds - Beer Recipe - Brewer's Friend

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m(A)ce of Diamonds

206 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Seth Clark
Calories: 206 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday February 6th 2020
15.6 °P
1.3 °P
7.7%
64.4
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 First Wort 30 min 33.61 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Boil 10 min 14.42 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Boil 5 min 7.93 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Whirlpool at 212 °F 10 min 8.49 14.3%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 11.1 Dry Hop Day 5 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6.05 ml Lactic acid Water Agt Mash 1 hr.
6 g Chiles Flavor Whirlpool 10 min.
 
Yeast
Omega Yeast Labs - Jovaru® Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 177 °F 152 °F 60 min
3.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"m(A)ce of Diamonds" Double IPA beer recipe by Seth Clark. All Grain, ABV 7.72%, IBU 64.44, SRM 4.19, Fermentables: (Pale 2-Row) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chiles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 02:51 UTC