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new dips

240 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday February 3rd 2020
1.072
1.020
6.9%
69.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pearl7 lb Pearl 37 2.1 84.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 11.6 Boil 60 min 26.14 6.1%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12.8 Boil 15 min 9.29 4.3%
0.35 oz Simcoe0.35 oz Simcoe Hops Leaf/Whole 13.4 Boil 15 min 13.62 6.1%
0.35 oz Summit0.35 oz Summit Hops Pellet 18.1 Boil 15 min 20.24 6.1%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 12.8 Whirlpool at 150 °F 30 min 10.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.4 Whirlpool at 150 °F 30 min 8.7%
0.75 oz Summit0.75 oz Summit Hops Leaf/Whole 18.1 Whirlpool at 150 °F 30 min 13%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.8 Dry Hop 5 days 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.4 Dry Hop 5 days 8.7%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.1 Dry Hop 5 days 4.3%
0.53 oz Citra0.53 oz Citra Hops Leaf/Whole 12.8 Dry Hop 3 days 9.2%
0.65 oz Simcoe0.65 oz Simcoe Hops Leaf/Whole 13.4 Dry Hop 3 days 11.3%
0.17 oz Summit0.17 oz Summit Hops Pellet 18.1 Dry Hop 3 days 3%
5.75 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.37 25.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 3 12  
Total: 5.73 22.9
Equipment Profile Used: System Default
"new dips" Specialty IPA: New England IPA beer recipe by heynow. BIAB, ABV 6.9%, IBU 69.3, SRM 6.01, Fermentables: (Pearl, Honey Malt, White Wheat, Corn Sugar - Dextrose, Flaked Oats) Hops: (Magnum, Citra, Simcoe, Summit)
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  • Last Updated: 2020-03-14 16:42 UTC