Gaughan's Irish Red - Beer Recipe - Brewer's Friend

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Gaughan's Irish Red

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday February 2nd 2020
1.043
1.011
4.2%
11.7
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 87%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 8.7%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops Leaf/Whole 5 Boil 60 min 6 50%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 30 min 5.72 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 10 19 25 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 163 °F 153 °F 60 min
Infusion 163 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.41 g). Reduce mash thickness to 1.24 qt/lb or increase pre-boil volume to 4.06 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains (equipment estimates -1.15 g | -4.6 qt) 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2 8  
Top off amount 9 36  
Going into fermentor 11 44  
Total: 5.41 21.6
Equipment Profile Used: System Default
 
Notes

Double batch - yeast will be different for each batch.

Last Updated and Sharing
 
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  • Last Updated: 2020-02-08 03:47 UTC