10Wine - Beer Recipe - Brewer's Friend

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10Wine

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Saturday February 1st 2020
1.103
1.026
10.1%
60.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Pale Ale Malt 2-Row110 lb Pale Ale Malt 2-Row 36.8 3.5 84.6%
20 lb American - Caramel / Crystal 20L20 lb Caramel / Crystal 20L 35 20 15.4%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 30.86 21.4%
8 oz Centennial8 oz Centennial Hops Leaf/Whole 10 Boil 60 min 24.94 28.6%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 5 min 3.83 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 0.96 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
28 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (56.5g). Reduce mash thickness to 1.73qt/lb or increase pre-boil volume to 40.38g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.4 gal (157.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.4 gal (109.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.28 gal (269.1 qt). Suggest reducing initial water volume to 1.6 gal (6.4 qt) and adding 55.28 gal (221.1 qt) sparge/top-off. 56.88 227.5  
Strike water volume at mash thickness of 1.75 qt/lb 56.88 227.5  
Mash volume with grains 67.28 269.1  
Grain absorption losses -16.25 -65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.4 g | 157.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 37.6 g | 150.4 qt) 37 148  
Estimated amount in fermentor 37 148  
Total: 56.5 226
Equipment Profile Used: System Default
"10Wine" American IPA beer recipe by JustinMaksim. All Grain, ABV 10.11%, IBU 60.58, SRM 12.13, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 22:35 UTC