Superbowl Blonde Ale - Beer Recipe - Brewer's Friend

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Superbowl Blonde Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday January 31st 2020
1.048
1.011
4.8%
23.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 7.28 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.22 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.05 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.03 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.45 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 19 16 5 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
6.58 gal Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Top off amount 0.5 2  
Going into fermentor 7 28  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Superbowl Blonde Ale" Blonde Ale beer recipe by JordanJ. All Grain, ABV 4.84%, IBU 23.03, SRM 5.39, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 14:23 UTC