Dead Pony Club - Beer Recipe - Brewer's Friend

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Dead Pony Club

165 calories 16.7 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Wednesday January 29th 2020
1.050
1.012
5.1%
14.4
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.19 kg American - Caramel / Crystal 150L0.19 kg Caramel / Crystal 150L 33 150 5%
0.63 kg Crisp Malting - Caramalt 15L0.63 kg Caramalt 15L 32.7 17.5 16.6%
2.79 kg American - Pale Ale2.79 kg Pale Ale 37 3.5 73.4%
0.19 kg American - Caramel / Crystal 150L0.19 kg Caramel / Crystal 150L 33 150 5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 3.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 3.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 7.02 3.6%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 7.37 3.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 28.6%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 28.6%
140 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 29.7
Mash volume with grains (equipment estimates 30 L) 32.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 17
Total: 29.7  
Equipment Profile Used: System Default
"Dead Pony Club" American IPA beer recipe by jsp1511. BIAB, ABV 5.07%, IBU 14.38, SRM 18.15, Fermentables: (Caramel / Crystal 150L, Caramalt 15L, Pale Ale) Hops: (Citra, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 22:53 UTC