Brooklyn lager - Beer Recipe - Brewer's Friend

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Brooklyn lager

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ben
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday December 29th 2013
1.053
1.015
5.0%
29.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 86.1%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 7.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.3%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.74 18.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 35 min 6.27 9.4%
0.40 oz Vanguard0.4 oz Vanguard Hops Pellet 5 Boil 35 min 7.17 15.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.62 18.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.02 18.9%
0.50 oz saphir0.5 oz saphir Hops Pellet 3.25 Boil 5 min 1.4 18.9%
2.65 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash at 156 Fahrenheit Infusion -- 153 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.41 29.6  
Mash volume with grains 8.2 32.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

This is based on the recipe released by Brooklyn brewery on their blog:
http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/

Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs.

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  • Last Updated: 2014-10-04 13:38 UTC