enlazador electrico 28.01.20 - Beer Recipe - Brewer's Friend

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enlazador electrico 28.01.20

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday January 28th 2020
1.047
1.008
5.1%
22.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 6-Row25 kg Pale 6-Row 35 1.8 96.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Artisan - Chinook70 g Chinook Hops Pellet 11.6 Boil 60 min 17.26 41.2%
100 g Artisan - Chinook100 g Chinook Hops Pellet 11.6 Boil 5 min 4.92 58.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.5 L Infusion 68 °C 63 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.55 L. Suggest reducing initial water volume to 45.4 L and adding 86.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109 L. Suggest reducing strike water volume to 28.9 L and adding 63.6 L sparge/top-off. 92.5
Strike water volume at mash thickness of 3.7 L/kg 92.5
Mash volume with grains 109
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 64.3 L) 67.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 131.6 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 125 L) 130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130 L) 125
Total: 160.3  
Equipment Profile Used: System Default
"enlazador electrico 28.01.20" Blonde Ale beer recipe by Maya. All Grain, ABV 5.09%, IBU 22.17, SRM 3.2, Fermentables: (Pale 6-Row, Corn Sugar - Dextrose) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 14:40 UTC