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Kveik IPA Yakima v.2

201 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday January 27th 2020
1.061
1.013
6.38%
42.2
3.82
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 63.9%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 18%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 18%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil 60 min 21.09 7.5%
14 g Ahtanum14 g Ahtanum Hops Pellet 6 Boil 15 min 4.51 6.6%
14 g Azacca14 g Azacca Hops Pellet 15 Boil 15 min 11.27 6.6%
28 g Ahtanum28 g Ahtanum Hops Pellet 15 Boil 1 min 1.96 13.2%
28 g Azacca28 g Azacca Hops Pellet 15 Boil 1 min 1.96 13.2%
56 g Ahtanum56 g Ahtanum Hops Pellet 6 Dry Hop Day 7 0 26.4%
56 g Azacca56 g Azacca Hops Pellet 15 Dry Hop Day 7 0 26.4%
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.2 44.8  
Strike water volume at mash thickness of 1.5814 qt/lb 5.32 21.3  
Remaining sparge water volume 5.88 23.5  
Grain absorption losses -3.36 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.2 44.8
 
Notes

Edit : passer de 0.6 à 1kg de flaked oats et 0.8 à 1.1kg de wheat malt

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  • Last Updated: 2020-04-08 05:55 UTC