Trashy Blonde III - Beer Recipe - Brewer's Friend

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Trashy Blonde III

128 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday January 26th 2020
10.5 °P
2.1 °P
4.5%
47.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 84.4%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 5.2%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 10.4%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 18.34 19.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 27.08 19.4%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Aroma 1 min 1.47 36.1%
18 g Saaz18 g Saaz Hops Pellet 3.5 Aroma 1 min 0.41 25%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 20
Estimated amount in fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Trashy Blonde III" No Profile Selected beer recipe by Stefan Reinhard. All Grain, ABV 4.5%, IBU 47.29, SRM 5.97, Fermentables: (Maris Otter Pale, Caramalt 15L, Munich Light) Hops: (Amarillo, Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 11:16 UTC