Standard Beer Mar Apr 23 2022 - Beer Recipe - Brewer's Friend

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Standard Beer Mar Apr 23 2022

110 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 47 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Saturday January 25th 2020
1.034
1.006
3.6%
17.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Malteurop - 2 Row55 lb 2 Row 34.3 2.15 93.2%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 6.8%
59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 60 min 12.77 50%
5 oz Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 10 min 4.63 50%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 509 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Fly Sparge 169 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.88 gal (187.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.88 gal (139.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.85 gal (107.38 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 14.85 gal (59.38 qt) sparge/top-off. 22.13 88.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.13 88.5  
Mash volume with grains 26.85 107.4  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 32.38 g | 129.5 qt) 40.5 162  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.88 g | 187.5 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 45 g | 180 qt) 47 188  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47 g | 188 qt) 45 180  
Total: 62.63 250.5
Equipment Profile Used: System Default
"Standard Beer Mar Apr 23 2022" American Light Lager beer recipe by Clint85. All Grain, ABV 3.61%, IBU 17.4, SRM 6.19, Fermentables: (2 Row, Caramel / Crystal 60L) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Last Updated: 2023-05-13 14:21 UTC