Providence Porter
234 calories
25.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Centennial0.7 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
90 min |
26.19 |
40% |
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
8.06 |
17.1% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
8 |
Boil
|
30 min |
4.84 |
14.3% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
8 |
Boil
|
15 min |
3.13 |
14.3% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
14.3% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
34.25 |
57.1% |
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
7.97 |
42.9% |
1.75 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10.1 psi
Temp: 40 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Infusion |
152 °F |
152 °F |
60 min |
|
Mashout |
Temperature |
152 °F |
170 °F |
10 min |
6 qt |
|
Batch Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.05 |
20.2
|
Mash volume with grains
|
6.13 |
24.5
|
Grain absorption losses
|
-1.68 |
-6.7
|
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
6.75 |
27
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.5 |
22
|
Total:
|
8.68
|
34.7
|
Equipment Profile Used: |
System Default |
"Providence Porter" American Porter beer recipe by System Account. All Grain, ABV 6.57%, IBU 42.22, SRM 30.15, Fermentables: (Pilsner, Aromatic, Black Patent, Caramel / Crystal 15L, Melanoidin, Chocolate) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-07-03 02:17 UTC