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American Brown Rye

239 calories 20.8 g 500 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 95% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created Monday January 20th 2020
1.052
1.009
5.6%
48.7
18.9
5.6
9.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Pale 2-Row1.25 kg Pale 2-Row 1.35 € / kg
1.69 €
38 2.5 65.1%
0.23 kg United Kingdom - Crystal 30L0.23 kg Crystal 30L 2.00 € / kg
0.46 €
34 30 12%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 2.00 € / kg
0.20 €
34 425 5.2%
0.21 kg New Zealand - Malted Rye0.21 kg Malted Rye 1.60 € / kg
0.34 €
40.2 3 10.9%
0.13 kg German - Carapils0.13 kg German - Carapils 2.00 € / kg
0.26 €
35 1.3 6.8%
1.92 kg / 2.94 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Northern Brewer (9.3 AA) / 44.33 Grams11 g Northern Brewer (9.3 AA) / 44.33 Grams Hops 0.04 € / g
0.43 €
Pellet 9.3 Boil 60 min 24.28 16.2%
7 g Northern Brewer (9.3 AA) / 44.33 Grams7 g Northern Brewer (9.3 AA) / 44.33 Grams Hops 0.04 € / g
0.28 €
Pellet 9.3 Boil 10 min 5.6 10.3%
5 g Barth-Haas - Centennial (9.7 AA) / 100 Grams5 g Barth-Haas - Centennial (9.7 AA) / 100 Grams Hops 0.06 € / g
0.30 €
Pellet 9.7 Boil 5 min 2.29 7.4%
5 g Cascade (6.7 AA) / 60 Grams5 g Cascade (6.7 AA) / 60 Grams Hops Pellet 6.7 Boil 5 min 1.59 7.4%
10 g Cascade (6.7 AA) / 60 Grams10 g Cascade (6.7 AA) / 60 Grams Hops 0.04 € / g
0.40 €
Pellet 6.7 Whirlpool 0 min 3.05 14.7%
10 g Barth-Haas - Centennial (9.7 AA) / 100 Grams10 g Barth-Haas - Centennial (9.7 AA) / 100 Grams Hops 0.06 € / g
0.59 €
Pellet 9.7 Whirlpool 0 min 4.41 14.7%
10 g Barth-Haas - Centennial (9.7 AA) / 100 Grams10 g Barth-Haas - Centennial (9.7 AA) / 100 Grams Hops 0.06 € / g
0.59 €
Pellet 9.7 Dry Hop at 18 °C Day 6 4.41 14.7%
10 g Cascade (6.7 AA) / 60 Grams10 g Cascade (6.7 AA) / 60 Grams Hops 0.04 € / g
0.40 €
Pellet 6.7 Dry Hop at 18 °C Day 6 3.05 14.7%
68 g / 2.98 €
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 67 °C 60 min
5 L Batch Sparge 77 °C 25 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.45 € / each
3.45 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
3.45 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 52.5 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 19.7
Strike water volume at mash thickness of 3 L/kg 5.8
Grain absorption losses -1.8
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Amount going into kettle 16.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 11
Total: 15.1  
Equipment Profile Used: System Default
"American Brown Rye" American Amber Ale beer recipe. All Grain, ABV 5.55%, IBU 48.67, SRM 18.88, Fermentables: ( Pale 2-Row, Crystal 30L, Chocolate, Malted Rye, German - Carapils) Hops: (Northern Brewer (9.3 AA) / 44.33 Grams, Barth-Haas - Centennial (9.7 AA) / 100 Grams, Cascade (6.7 AA) / 60 Grams)
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  • Last Updated: 2021-11-13 19:31 UTC