Hop Showcase Pale: Sabro - Beer Recipe - Brewer's Friend

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Hop Showcase Pale: Sabro

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 20th 2020
1.055
1.010
5.9%
42.2
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.53 lb German - Pilsner6.53 lb Pilsner 38 1.6 63.2%
3.05 lb United Kingdom - Maris Otter Pale3.05 lb United Kingdom - Maris Otter Pale 38 3.75 29.5%
0.76 lb American - Caramel / Crystal 20L0.76 lb American - Caramel / Crystal 20L 35 20 7.4%
10.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Magnum0.75 oz Magnum Hops Pellet 14.5 Boil 90 min 42.22 9.7%
3.50 oz Sabro3.5 oz Sabro Hops Pellet 14.5 Whirlpool at 175 °F 20 min 45.2%
3.50 oz Sabro3.5 oz Sabro Hops Pellet 14.5 Dry Hop 3 days 45.2%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3.5 gal Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Hop Showcase Pale: Sabro" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.9%, IBU 42.22, SRM 5.52, Fermentables: (Pilsner, United Kingdom - Maris Otter Pale, American - Caramel / Crystal 20L) Hops: (Magnum, Sabro) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-24 04:06 UTC