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Tripel belgian

265 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday January 19th 2020
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OG: 1.084 FG: 1.014 ABV: 9.2% IBU: 24

1.086
1.018
8.9%
25.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 52.2%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 11.9%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.70 kg Belgian Candi Sugar - Clear/Blond (0L)0.7 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 13.13 33.3%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 3.98 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.1 33.3%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 2.38 16.7%
90 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.7 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 30.4  
Equipment Profile Used: System Default
"Tripel belgian" Belgian Pale Ale beer recipe by Victorkru. All Grain, ABV 8.9%, IBU 25.6, SRM 4.45, Fermentables: (Pilsner, Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 21:35 UTC