Tim's Mosiac IPA - Beer Recipe - Brewer's Friend

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Tim's Mosiac IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday January 14th 2020
1.069
1.016
6.9%
91.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.3%
1 lb German - Carapils1 lb Carapils 35 1.3 7.3%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 45 min 16.39 3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 20.79 4.5%
1.17 oz El Dorado1.167 oz El Dorado Hops Pellet 15.7 Boil 15 min 31.34 10.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 30 min 8.85 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 13.62 18.2%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 54.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
6 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Tim's Mosiac IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.88%, IBU 90.99, SRM 9.56, Fermentables: (Pale 2-Row, Munich - 60L, Carapils, CaraFoam) Hops: (El Dorado, Chinook, Centennial, Mosaic) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 23:18 UTC