Weiss CM - Beer Recipe - Brewer's Friend

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Weiss CM

66 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Tuesday January 14th 2020
1.022
1.005
2.1%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 100%
8 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.7 L. Suggest reducing initial water volume to 45.4 L and adding 36.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 30.5 L) 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 61.4 L) 59.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.7 L) 80
Boil off losses -5.7
Post boil Volume 76
Top off amount 4
Going into fermentor 80
Total: 88.9  
Equipment Profile Used: System Default
"Weiss CM" Weissbier beer recipe by Anonymous. All Grain, ABV 2.13%, IBU 0, SRM 1.97, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 22:52 UTC