Black imperial IPA - Beer Recipe - Brewer's Friend

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Black imperial IPA

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Stein
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday December 26th 2013
1.090
1.021
9.1%
136.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 74.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.4%
6.40 oz Belgian Candi Sugar - Amber/Brown6.4 oz Belgian Candi Sugar - Amber/Brown 38 60 3.5%
5.20 oz American - Caramel / Crystal 120L5.2 oz Caramel / Crystal 120L 33 120 2.8%
8 oz German - De-Husked Caraf II8 oz De-Husked Caraf II 32 418 4.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
183.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 75 min 41.62 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 39.83 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 9.22 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Boil 15 min 17.13 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 15.88 22.2%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 2.91 11.1%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Whirlpool at 190 °F 30 min 9.42 22.2%
4.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 148 °F 55 min
1.5 qt Temperature -- 155 °F 10 min
Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.46 13.8  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.5 14  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Black imperial IPA" Imperial IPA beer recipe by Ben Stein. All Grain, ABV 9.09%, IBU 136.01, SRM 33.89, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Belgian Candi Sugar - Amber/Brown, Caramel / Crystal 120L, De-Husked Caraf II, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Glacier)
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  • Last Updated: 2014-02-15 19:51 UTC