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Kevin's Folly

318 calories 33 carbs
Beer Stats
Method: Extract
Style: Eisbock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Friday January 10th 2020
1.095
1.024
10.25%
35.65
31.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 40%
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 40%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
1 lb Belgian - Special B1 lb Special B 34 115 10%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Boil 60 min 35.65 100%
 
Other Ingredients
Amount Name Type Use Time
2 oz Whiskey Barrel Wood Chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 3.5 14  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 4.02 16.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Starting boil volume 4.7 18.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 0.34 1.4  
Total: 4.61 18.4
Method: Extract, Style: Eisbock, ABV 10.25%, IBU 35.65, SRM 31.46, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber) Steeping Grains: (Biscuit, Special B) Hops: (Cascade) Other: (Whiskey Barrel Wood Chips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 02:32 UTC