Wallys Kolsch - Beer Recipe - Brewer's Friend

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Wallys Kolsch

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 82.71 liters
Post Boil Size: 76.71 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday January 10th 2020
1.049
1.010
5.1%
23.0
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 93.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 18.44 66.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 4.58 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Whirlfloc Other Boil 45 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 80 °C 68 °C 60 min
30 L Sparge 77 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.8 L. Suggest reducing strike water volume to 34.84 L and adding 15.4 L sparge/top-off. 50.2
Strike water volume at mash thickness of 3.1 L/kg 50.2
Mash volume with grains 60.8
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 32.8 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 82.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 76.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76.7 L) 60
Total: 99.6  
Equipment Profile Used: System Default
"Wallys Kolsch" Kölsch beer recipe by Brewer #273664. All Grain, ABV 5.14%, IBU 23.02, SRM 3.88, Fermentables: (Pilsner, Wheat) Hops: (Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2020-09-05 19:19 UTC