CREAMY NUT BROWN - Beer Recipe - Brewer's Friend

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CREAMY NUT BROWN

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 7th 2020
1.059
1.010
6.3%
9.8
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 76%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 8%
2 lb American - Chocolate2 lb Chocolate 29 350 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 35 min 6.72 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 3.1 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F -- --
2 gal RECIRC Fly Sparge 145 °F 162 °F 20 min
12 gal RINSE Sparge 178 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.25 g). Reduce mash thickness to 1.03 qt/lb or increase pre-boil volume to 5.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 1.42 g | 5.7 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 6.25 25
Equipment Profile Used: System Default
"CREAMY NUT BROWN" American Brown Ale beer recipe by LONGNECK. All Grain, ABV 6.32%, IBU 9.82, SRM 31.18, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Chocolate, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-01-08 00:21 UTC