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Awesome Recipe

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday January 4th 2020
1.063
1.016
6.2%
60.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb American - Pale 2-Row54 lb Pale 2-Row 37 1.8 74.3%
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 23.4%
1.70 lb American - Caramel / Crystal 90L1.7 lb Caramel / Crystal 90L 33 90 2.3%
72.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.20 oz Magnum6.2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 44.72 34.1%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.52 33%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33%
18.20 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.18 gal (132.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.18 gal (84.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.62 gal (150.49 qt). Suggest reducing strike water volume to 6.18 gal (24.74 qt) and adding 25.62 gal (102.49 qt) sparge/top-off. 31.81 127.2  
Strike water volume at mash thickness of 1.75 qt/lb 31.81 127.2  
Mash volume with grains (equipment estimates 36.62 g | 146.5 qt) 37.62 150.5  
Grain absorption losses -9.09 -36.4  
Remaining sparge water volume (equipment estimates 10.71 g | 42.9 qt) 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.18 g | 132.7 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 31 124  
Top off amount 1 4  
Going into fermentor 32 128  
Total: 41.34 165.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by woody 712. All Grain, ABV 6.19%, IBU 60.24, SRM 7.08, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 90L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 19:48 UTC