Brewer's Friend

Print

NEIPA (Greg Hughes)

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Saturday January 4th 2020
1.055
1.012
5.7%
30.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 69.6%
1 kg Flaked Oats1 kg Flaked Oats 32.8 2 17.4%
500 g New Zealand - Vienna Malt500 g Vienna Malt 39.1 3.45 8.7%
250 g Gladfield Gladiator250 g Gladfield Gladiator 37 10 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 14 Hopback 15 min 17.5 14.3%
60 g Amarillo60 g Amarillo Hops Pellet 10 Hopback 15 min 12.5 14.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 35.7%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 35.7%
420 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
66 °C --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.29 qt/lb 4.1 16.4  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.13 28.5  
Boil off losses -1.51 -6  
Post boil volume (equipment estimates 5.63 g | 22.5 qt) 6.34 25.4  
Hops absorption losses (hopback) -0.16 -0.6  
Estimated amount in fermentor 6.18 24.7  
Total: 8.89 35.6
"NEIPA (Greg Hughes)" No Profile Selected beer recipe. All Grain, ABV 5.7%, IBU 30, SRM 4.41, Fermentables: (Pilsner Malt, Flaked Oats, Vienna Malt, Gladfield Gladiator) Hops: (Simcoe, Amarillo, Citra, Galaxy)
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-04 04:45 UTC