Blis - White IPA - Beer Recipe - Brewer's Friend

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Blis - White IPA

541 calories 57 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 65 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Ivan Barenboim
Calories: 541 calories (Per 1L)
Carbs: 57 g (Per 1L)
Created: Saturday January 4th 2020
1.058
1.015
5.9%
51.1
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Ba-Malt - Pale Ale3.3 kg Pale Ale 37 4 67.3%
1.30 kg Weyermann - German - Pale Wheat1.3 kg German - Pale Wheat 36 2 26.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Apollo1.5 g Apollo Hops Pellet 18 First Wort 65 min 4.18 0.9%
9 g Apollo9 g Apollo Hops Pellet 18 Boil 55 min 26.79 5.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 30 min 6.26 18.7%
30 g Cascade30 g Cascade Hops Pellet 6 Whirlpool at 95 °C 30 min 4.36 18.7%
30 g Yakima Chief Hops - Citra (13 AA)30 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Whirlpool at 95 °C 30 min 9.46 18.7%
20 g Amarillo (8.6 AA) / 50 Grams20 g Amarillo (8.6 AA) / 50 Grams Hops Pellet 8.6 Dry Hop 3 days 12.5%
20 g Cascade (6 AA) / 50 Grams20 g Cascade (6 AA) / 50 Grams Hops Pellet 6 Dry Hop 3 days 12.5%
20 g Yakima Chief Hops - Citra (13 AA) / 50 Grams20 g Yakima Chief Hops - Citra (13 AA) / 50 Grams Hops Pellet 13 Dry Hop 3 days 12.5%
160.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
33.73 ml Phosphoric acid Water Agt Mash 1 hr.
0.20 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 15 min.
4 g Whirlfloc / 72.11 Grams Water Agt Boil 15 min.
7 g coriandro Spice Boil 10 min.
14 g piel de naranja Spice Boil 10 min.
11 ml/l Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.2 4 45 85.7 85.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 25 °C 53 °C 15 min
Infusion 53 °C 63 °C 50 min
12 L Lavado Fly Sparge 72 °C 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 19.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.9 L) 16.5
Total: 27.3  
Equipment Profile Used: System Default
"Blis - White IPA" Specialty IPA: White IPA beer recipe by Ivan Barenboim. All Grain, ABV 5.91%, IBU 51.05, SRM 6.25, Fermentables: (Pale Ale, German - Pale Wheat, Corn Sugar - Dextrose) Hops: (Apollo, Amarillo, Cascade, Yakima Chief Hops - Citra (13 AA), Amarillo (8.6 AA) / 50 Grams, Cascade (6 AA) / 50 Grams, Yakima Chief Hops - Citra (13 AA) / 50 Grams) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Nutriente Levaduras / 14.7 Grams, Whirlfloc / 72.11 Grams, coriandro, piel de naranja)
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  • Last Updated: 2020-01-08 15:57 UTC