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Coconut Chocolate Milk Stout

259 calories 31 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Friday January 3rd 2020
1.077
1.025
6.83%
21.62
44.38
5.16
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Finland - Pale Ale Malt 37 2.5 58.2%
2 lb Finland - Pale Cookie2 lb Pale Cookie 34.5 10 11.6%
1 lb American - Caramel Malt - 90L1 lb American - Caramel Malt - 90L 34.5 90 5.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 5.8%
1 lb United Kingdom - Oat Malt1 lb United Kingdom - Oat Malt 28 2 5.8%
0.5 lb American - Barley, Flaked0.5 lb American - Barley, Flaked 32.2 1.4 2.9%
0.5 lb United Kingdom - Chocolate0.5 lb United Kingdom - Chocolate 34 425 2.9%
0.5 lb United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate 33 207 2.9%
3 oz United Kingdom - Black Patent3 oz United Kingdom - Black Patent - (late addition) 27 525 1.1%
0.5 lb American - Roasted Barley0.5 lb American - Roasted Barley - (late addition) 33 300 2.9%
17.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g first gold20 g first gold Hops Pellet 6.8 Boil 60 min 17.32 66.7%
10 g progress10 g progress Hops Pellet 6.8 Aroma 15 min 4.3 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.1 gal Strike 150 °F 10 min
gal stir and recirculate Infusion 150 °F 80 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
3 tsp Gypsum Water Agt Mash 90 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 90 min.
12 oz coconut flakes Flavor Secondary 7 days
2 oz coconut flavor Flavor Secondary 7 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Costco Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
adds to reduce ph
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.31 33.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Remaining sparge water volume 2.99 12  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.29 25.2  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 6.46 25.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.31 33.3
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 12:00 UTC