Keck Schwarz '19 - Beer Recipe - Brewer's Friend

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Keck Schwarz '19

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday January 2nd 2020
1.049
1.011
5.1%
21.9
28.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.19 lb German - Dark Munich4.19 lb Dark Munich 36 10 44.5%
3.75 lb German - Bohemian Pilsner3.75 lb Bohemian Pilsner 38 1.9 39.8%
10 oz German - Carafa II10 oz Carafa II 32 425 6.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.3%
3.75 oz German - Acidulated Malt3.75 oz Acidulated Malt 27 3.4 2.5%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.3%
9.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.1 Boil 60 min 18.29 28.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 3.56 35.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 166 °F 152 °F 60 min
2.5 gal Sparge 180 °F 170 °F 15 min
2 gal Sparge 180 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Keck Schwarz '19" Schwarzbier beer recipe by pnerboso@gmail.com. All Grain, ABV 5.05%, IBU 21.85, SRM 28.58, Fermentables: (Dark Munich, Bohemian Pilsner, Carafa II, CaraMunich II, Acidulated Malt, Roasted Barley) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-01-04 19:32 UTC