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NumberFive

281 calories 32 carbs
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Monday December 30th 2019
1.084
1.025
7.74%
33.46
14.59
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - ESB Pale Malt7 lb ESB Pale Malt 36.8 3.5 43.8%
7 lb United Kingdom - Floor Malted Maris Otter7 lb Floor Malted Maris Otter 32.2 4.5 43.8%
1 lb United Kingdom - Crystal Medium1 lb United Kingdom - Crystal Medium 33 65.01 6.3%
0.5 lb American - Barley, Flaked0.5 lb American - Barley, Flaked 32.2 1.4 3.1%
0.5 lb American - Caramel Malt - 90L0.5 lb American - Caramel Malt - 90L 34.5 90 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g uk-target16 g uk-target Hops Pellet 10.7 Boil 60 min 15.72 27.6%
14 g uk-challenger14 g uk-challenger Hops Pellet 7.5 Boil 60 min 9.64 24.1%
14 g uk-northdown14 g uk-northdown Hops Pellet 7.4 Boil 15 min 4.72 24.1%
14 g uk-east kent goldings14 g uk-east kent goldings Hops Pellet 5.3 Boil 15 min 3.38 24.1%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal adding grain Strike 152 °F 15 min
qt Vorlauf 152 °F 30 min
gal before grain gravity drip Temperature 170 °F 15 min
1 gal slow pour right on center Sparge 168 °F 5 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gypsum Water Agt Mash 60 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       CO2 Level: 1.8 Volumes
 
Target Water Profile
Costco Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 2 0 0 10
costco gallon - with adds noted to reduce PH
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.88 27.5  
Strike water volume at mash thickness of 2 qt/lb 1 4  
Remaining sparge water volume 5.88 23.5  
Grain absorption losses -0.25 -1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.38 25.5  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Adjusted starting boil size 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 6.88 27.5
 
Notes

Note My Profile for Equipment and Such
mill set at 10 oclock (41 degrees) for all grains

  • using gambrius to fill in rest; out of warminster
  • adding additional tsp of gypsum from previous
  • adding .25 tsp of calcium chloride from previous
  • maxing capacity/volume of anvil foundry
  • using muslin to bag hops

  • sparge stuck; need to adjust mill if sparging
    -PH too high 6 at pre-boil; added another .5 tsp gypsum and .25 tsp calcium chloride
  • pre-boil gravity 1.056
  • 7.5 gal pre-boil; 7 gal post boil; shrunk down to 6.5 gal after cooling


    Cost
    -----
    $0.00 London ESB WY1968 2nd gen separatory funnel
    $8.75 warminster (1.25/lb midwest)
    $11.13 esb malt (1.59/lb midwest
    $0.90 flaked barley (8.99/5lb morebeer)
    $0.90 caramel malt (1.79/lb midwest)
    $0.60 15g target (midwest 9 for 8oz)
    $0.62 14g challenger (midwest 10 for 8oz)
    $0.62 14g northdown (midwest 10 for 8oz)
    $0.43 14g east kent golding (midwest 7 for 8oz)
    $0.59 muslin bag
    $8.25 approximate costco water 9 gallon/5.49
    ~$2.00 - yeast nutrient (fermaid k and ld carlson)
    ~ $1.50 bottle caps
    $0.31 prime sugar (midwest 1lb 2.50)
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  • Last Updated: 2020-01-02 01:25 UTC