jazzy schwarzbier - Beer Recipe - Brewer's Friend

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jazzy schwarzbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 28th 2019
1.051
1.013
5.0%
29.6
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Pilsner5.25 lb Pilsner 38 1.6 43.9%
5.25 lb German - Munich Light5.25 lb Munich Light 37 6 43.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 4.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
3 oz German - Carafa III3 oz Carafa III 32 535 1.6%
0.50 oz German - Melanoidin0.5 oz Melanoidin 37 25 0.3%
11.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 26.06 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.5 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.49 18  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.2 20.8  
Total: 6.95 27.8
Equipment Profile Used: System Default
"jazzy schwarzbier" Schwarzbier beer recipe by Cervecería Vieira. All Grain, ABV 5.03%, IBU 29.56, SRM 28.19, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Pale Chocolate, Chocolate, Carafa III, Melanoidin) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 16:34 UTC