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Cream Ale - CentralBrew - LRG

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Thursday December 26th 2019
1.051
1.009
5.5%
26.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - Pilsen6.5 kg Pilsen 37 1.9 97.7%
0.15 kg Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils 37 2.43 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 15.43 23.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 10.64 45.5%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 0 min 30.9%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.29 L Strike 67 °C 60 min
23.74 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
26127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 3 2 1 0 40.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.39 qt/lb 5.09 20.4  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.35 21.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 8.45 33.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7.26 29.1  
Top off amount 0.66 2.6  
Going into fermentor 7.93 31.7  
Total: 10.45 41.8
"Cream Ale - CentralBrew - LRG" Cream Ale beer recipe. All Grain, ABV 5.51%, IBU 26.08, SRM 3.55, Fermentables: (Pilsen, BEST Caramel Pils) Hops: (Magnum, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 02:48 UTC