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Awesome Recipe

371 calories 37.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 371 calories (Per 330ml)
Carbs: 37.1 g (Per 330ml)
Created: Monday December 23rd 2019
1.119
1.029
11.8%
50.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Finest Maris Otter6.5 kg Finest Maris Otter 38 3 59.6%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 9.2%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 9.2%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 5.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.6%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 2.8%
0.30 kg Briess - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 25 550 2.8%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 0.9%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 0.9%
0.50 kg Molasses0.5 kg Molasses 36 80 4.6%
10.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Bravo22 g Bravo Hops Pellet 15.5 Boil 60 min 36.85 28%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 13.68 72%
78.70 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 557 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 68 °C 80 min
Infusion 78 °C 78 °C 20 min
11 L Sparge -- 78 °C 20 min
11 L Strike 78 °C 78 °C 20 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 23.9
Mash volume with grains 30.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 21.7 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.6 L) 35
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 46  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.82%, IBU 50.54, SRM 50, Fermentables: (Finest Maris Otter, Rye Malt, Smoked Malt, Caramel / Crystal 60L, Roasted Barley, Carafa II, Midnight Wheat Malt, Chocolate, Chocolate Wheat, Molasses) Hops: (Bravo, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 03:49 UTC