Blis - Dubbel - Beer Recipe - Brewer's Friend

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Blis - Dubbel

601 calories 53.5 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Calories: 601 calories (Per 1L)
Carbs: 53.5 g (Per 1L)
Created: Saturday December 21st 2019
1.065
1.012
7.2%
20.4
27.9
5.4
875.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Cargill - Pale 2-Row4.9 kg Pale 2-Row 70.00 € / kg
343.00 € 		37 3.5 80.3%
0.70 kg Belgian Candi Sugar - Dark (275L)0.7 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 60.00 € / kg
42.00 € 		38 275 11.5%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 230.00 € / kg
69.00 € 		36 2 4.9%
0.20 kg Weyermann - Special W0.2 kg Special W 230.00 € / kg
46.00 € 		33.6 115 3.3%
6.10 kg / 500.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Apollo9 g Apollo Hops 5.10 € / g
45.90 € 		Pellet 18 Boil 75 min 20.37 100%
9 g / 45.90 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Chalk Water Agt Boil 1 hr.
4 g Whirlfloc Water Agt Boil 10 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
2.30 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
130.00 € / each
130.00 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
200.00 € / each
200.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
330.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 379.5 g       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 90 60 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Macerado Infusion 25 °C 64 °C 60 min
Recirculado Vorlauf 64 °C 72 °C 15 min
15.5 L Lavado Fly Sparge 74 °C 76 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.1
Mash volume with grains 18.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Blis - Dubbel" Belgian Dubbel beer recipe by Iván Barenboim. All Grain, ABV 7.24%, IBU 20.37, SRM 27.87, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark (275L), Pale Wheat, Special W) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Chalk, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-04-29 00:09 UTC