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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 199 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 20th 2019
1.055
1.014
5.4%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 87.5%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 12.5%
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 87.5%
750 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 200.5 gal (802 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 188.5 gal (754 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 388.13 gal (1552.5 qt) 328.13 1312.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (294 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 234.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 328.13 1312.5  
Mash volume with grains (equipment estimates 387.13 g | 1548.5 qt) 388.13 1552.5  
Grain absorption losses -93.75 -375  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 200.5 g | 802 qt) 200 800  
Boil off losses -1.5 -6  
Post boil Volume 199 796  
Top off amount 1 4  
Going into fermentor 200 800  
Total: 294 1176
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 0, SRM 4.89, Fermentables: (Pale 2-Row, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 19:30 UTC