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Chinese New Year Beer

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 602 liters
Post Boil Size: 760 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Thursday December 19th 2019
1.047
1.012
4.61%
27.54
6.32
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 89.3%
8 kg American - Caramel / Crystal 15L8 kg Caramel / Crystal 15L 35 15 7.1%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 3.6%
112 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 13.8 Boil 15 min 10.11 50%
300 g Magnum300 g Magnum Hops Pellet 11.8 Boil 60 min 17.43 50%
600 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greater Vancouver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 665.5
Strike water volume at mash thickness of 2.5 L/kg 280
WARNING: Mash tun capacity exceeded.
Volume required: 353.9 L. Reduce mash thickness
 
Grain absorption losses -106
Remaining sparge water volume 385.5
Mash Lauter Tun losses -0.9
Amount going into kettle 558.5
Boil off losses -5.7
Hops absorption losses -2.8
Amount going into fermentor 550
Total: 775.5  
Equipment Profile Used: System Default
Method: All Grain, Style: No Profile Selected, ABV 4.61%, IBU 27.54, SRM 6.32, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 60L) Hops: (Columbus, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 01:34 UTC