| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 kg | American - Pale 2-Row | 37 | 1.8 | 89.3% | |
| 8 kg | American - Caramel / Crystal 15L | 35 | 15 | 7.1% | |
| 4 kg | American - Caramel / Crystal 60L | 34 | 60 | 3.6% | |
| 112 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 300 g | Columbus | Pellet | 13.8 | Boil | 15 min | 10.11 | 50% | |
| 300 g | Magnum | Pellet | 11.8 | Boil | 60 min | 17.43 | 50% | |
| 600 g / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.7 L. Suggest reducing initial water volume to 45.4 L and adding 513.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 353.92 L | 280 |
| Strike water volume at mash thickness of 2.5 L/kg | 280 |
| Mash volume with grains | 353.9 |
| Grain absorption losses | -112 |
| Remaining sparge water volume (equipment estimates 391.6 L) | 434.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 558.7 L) | 602 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -3 |
| Post boil Volume (equipment estimates 550 L) | 760 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 760 L) | 550 |
| Total: | 714.9 |
| Equipment Profile Used: | System Default |
