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134.66 calories 13.97 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday December 18th 2019
1.044
1.011
4.33%
0
3.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg United Kingdom - Pilsen8.3 kg Pilsen 36 1.8 80.6%
1 kg Belgian - Munich1 kg Munich 38 6 9.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 9.7%
10.3 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 67.3
Strike water volume at mash thickness of 3 L/kg 30.9
Remaining sparge water volume 36.4
Grain absorption losses -10.3
Mash Lauter Tun dead space -1
Amount going into kettle 56
Boil off losses -6
Amount going into fermentor 50
Total: 67.3  
Equipment Profile Used: System Default
Method: All Grain, Style: No Profile Selected, ABV 4.33%, IBU 0, SRM 3.58, Fermentables: (Pilsen, Munich, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 19:58 UTC