Myco Fermentation Tester Beer - Beer Recipe - Brewer's Friend

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Myco Fermentation Tester Beer

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 35 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 18th 2019
1.047
1.012
4.6%
22.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 85%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - CaraCrystal Wheat Malt1 oz CaraCrystal Wheat Malt 34 55 0.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb Crisp Malting - Torrefied Wheat0.5 lb Torrefied Wheat 36.8 3 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.99 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 35 min 11.19 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 25 min 7.24 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.99 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
0.50 g Magnesium Chloride Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.93 g | 15.7 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4 16  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.3 13.2  
Top off amount 2.95 11.8  
Going into fermentor 6.25 25  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Myco Fermentation Tester Beer" Kölsch beer recipe by William G. Alexander. Extract, ABV 4.62%, IBU 22.41, SRM 4.36, Fermentables: (DME Golden Light) Steeping Grains: (CaraCrystal Wheat Malt, Carapils (Dextrine Malt), Torrefied Wheat) Hops: (Tettnanger, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2020-01-08 18:38 UTC