NyårsKajsa - Beer Recipe - Brewer's Friend

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NyårsKajsa

163 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday December 18th 2019
1.053
1.013
5.2%
28.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 47.4%
0.17 kg American - Caramel / Crystal 120L0.17 kg Caramel / Crystal 120L 33 120 8.9%
0.83 kg Castle Malting - Château Pale Ale0.83 kg Château Pale Ale 38 3.4 43.7%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 6.5 Boil 60 min 16.74 6.7%
6 g Cascade6 g Cascade Hops Pellet 6.5 Boil 20 min 8.69 5.8%
35 g Lemondrop35 g Lemondrop Hops Leaf/Whole 6 Dry Hop 4 days 33.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 48.1%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.8 5.8%
104 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.2 L) 26
Mash volume with grains (equipment estimates 16.2 L) 26.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 25
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 19
Going into fermentor (equipment estimates 19 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"NyårsKajsa" American Pale Ale beer recipe by Prakah. Partial Mash, ABV 5.24%, IBU 28.23, SRM 12.58, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 120L, Château Pale Ale) Hops: (Cascade, Lemondrop, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 15:30 UTC