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Awesome Recipe

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday December 16th 2019
1.087
1.020
8.8%
43.2
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 55.6%
6 lb Briess - Cherry Wood Smoked Malt6 lb Cherry Wood Smoked Malt 37 5 33.3%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4.2%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 2.8%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.4%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil at 210 °F 60 min 43.15 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 166 °F 150 °F 60 min
Infusion 148 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Anonymous. All Grain, ABV 8.78%, IBU 43.15, SRM 30.82, Fermentables: (Pale 6-Row, Cherry Wood Smoked Malt, Biscuit, Black Malt - 2-Row, CaraMunich III, Coffee Malt, Chocolate) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 16:35 UTC