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Kviek Legs 2

109 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Sunday December 15th 2019
1.036
1.008
3.7%
60.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 55.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7.9%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 26.3%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Pilgrim45 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 60.03 18.4%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Aroma 0 min 20.4%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 20.4%
50 g Huell Melon50 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 2 days 20.4%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 20.4%
245 g / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Total strike volume 8.77 35.1  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 6.08 24.3  
Estimated amount in fermentor 6.08 24.3  
Total: 8.77 35.1
"Kviek Legs 2" Standard/Ordinary Bitter beer recipe. BIAB, ABV 3.71%, IBU 60.03, SRM 4.58, Fermentables: (Maris Otter Pale, CaraHell, Wheat Malt, Rolled Oats, Golden Promise) Hops: (Pilgrim, Huell Melon, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 09:05 UTC