Christmas Stout - Beer Recipe - Brewer's Friend

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Christmas Stout

235 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday December 15th 2019
1.076
1.019
7.4%
0.0
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
1 kg American - Chocolate1 kg Chocolate 29 350 14.3%
7 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 27.9
Mash volume with grains (equipment estimates 34.2 L) 32.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -5.7
Post boil Volume 16
Top off amount 4.8
Volume into fermentor 20.8
Total: 27.9  
Equipment Profile Used: System Default
"Christmas Stout" No Profile Selected beer recipe by Anonymous. BIAB, ABV 7.43%, IBU 0, SRM 46.14, Fermentables: (Pale Ale, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 10:47 UTC