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Awesome Recipe

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday December 15th 2019
1.055
1.012
5.5%
47.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 81.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 45 min 18.58 6.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 6.63 4.4%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 4.84 4.4%
0.34 oz Citra0.34 oz Citra Hops Pellet 11 Boil 5 min 2.74 4.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 14.98 26.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 66 °F 7 days 53.3%
7.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 157 °F 150 °F 100 min
2 gal Sparge 157 °F 150 °F 30 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.05 24.2  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 6.93 27.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 47.78, SRM 4.89, Fermentables: (Golden Promise, Flaked Wheat) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 01:54 UTC