Achilles Heel Session Pilz - Beer Recipe - Brewer's Friend

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Achilles Heel Session Pilz

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday December 15th 2019
1.037
1.009
3.6%
24.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 94.4%
8 oz German - Munich Light8 oz Munich Light 37 6 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 60 min 20.99 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 3.81 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 0 min 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Achilles Heel Session Pilz" Czech Pale Lager beer recipe by Cervecería Vieira. All Grain, ABV 3.64%, IBU 24.8, SRM 3.31, Fermentables: (Bohemian Pilsner, Munich Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 18:15 UTC