West 7th Street Mead - Beer Recipe - Brewer's Friend

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West 7th Street Mead

363 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 363 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 13th 2019
1.112
1.002
14.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Honey16 lb Honey 35 2 100%
16 lbs / $ 0.00
 
Yeast
Lalvin - Lalvin EC-118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.14 g | 20.6 qt) 3.64 14.6  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.64 14.6
Equipment Profile Used: System Default
"West 7th Street Mead" Semi-Sweet Mead beer recipe by Rick Allison. Extract, ABV 14.44%, IBU 0, SRM 5.33, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 02:00 UTC