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NEIPA - CITRA + MOSAIC

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Friday December 13th 2019
1.060
1.014
6.0%
38.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 77.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.9%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 2%
0.04 kg German - CaraRed0.04 kg CaraRed 34 20 0.7%
6.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 60 min 11.25 9.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 12.5 19.6%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 14.21 19.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 19.6%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.4%
255 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.4 L MASH IN Infusion 66 °C 65 min
18 L LAVAGEM Batch Sparge 78 °C --
MASH OUT Top Off -- --
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.85 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 3.19 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3.01 12  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.51 6  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 4.44 17.8  
Going into fermentor 5.81 23.2  
Total: 4.85 19.4
 
Notes

Dry hoppings:

2º dia de fermentação: 20g de Citra + 20g de Mosaic
5º dia de fermentação: 30g de Citra + 30g de Mosaic
Cerveja atenuada: 28g de Cryo Hops de Mosaic

Água:

Cálcio: 100ppm
Magnésio: 0ppm
Sódio: 0ppm
Sulfato: 90ppm
Cloreto: 175ppm
Bicarbonato: 0ppm

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  • Last Updated: 2019-12-13 17:13 UTC