4Gs Red NEIPA - Beer Recipe - Brewer's Friend

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4Gs Red NEIPA

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday December 12th 2019
1.051
1.008
5.5%
44.4
13.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Finland - Pale Ale Malt8 lb Pale Ale Malt 36 2 59.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
0.75 lb Finland - Crystal Malt 3000.75 lb Crystal Malt 300 35 113 5.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
0.50 lb Finland - Crystal Malt 1500.5 lb Crystal Malt 150 35 57 3.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 10.74 11.8%
1 oz Zappa1 oz Zappa Hops Pellet 7 Whirlpool at 180 °F 15 min 8.74 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 13.73 11.8%
1 oz Jester1 oz Jester Hops Pellet 9 Whirlpool at 180 °F 15 min 11.24 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 17.6%
1 oz Jester1 oz Jester Hops Pellet 7 Dry Hop 6 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 18 36 38 356
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 170 °F 150 °F 60 min
4.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Lower wort to 180F post boil steep for 15 minutes.



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  • Last Updated: 2020-01-16 16:02 UTC