Anonymous
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.4 L. Suggest reducing initial water volume to 45.4 L and adding 39 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 3.7 |
Mash volume with grains | 4.3 |
Grain absorption losses | -1 |
Remaining sparge water volume (equipment estimates 82.7 L) | 105.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 84.4 L) | 107.5 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 78.7 L) | 103.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 103.5 L) | 78.7 |
Total: | 109.4 |
Equipment Profile Used: | System Default |