Himalayan Salted Caramel Porter Clone - Beer Recipe - Brewer's Friend

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Himalayan Salted Caramel Porter Clone

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 10th 2019
1.059
1.011
6.3%
30.6
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 65.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.8%
1.70 lb Rolled Oats1.7 lb Rolled Oats 33 2.2 13.1%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.63 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.6 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 5.9 23.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Himalayan Salted Caramel Porter Clone" American Porter beer recipe by Brewer #236415. BIAB, ABV 6.29%, IBU 30.63, SRM 48.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Chocolate, Carafa III, Rolled Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 02:04 UTC