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Awesome Recipe

142 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday December 7th 2019
1.046
1.014
4.3%
38.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 66.7%
1 kg Crisp Malting - Amber1 kg Amber 33.1 27.5 13.3%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 6.7%
1 kg Briess - Caracrystal Wheat Malt1 kg Caracrystal Wheat Malt 35.9 55 13.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Polaris50 g Polaris Hops Leaf/Whole 21 Boil 15 min 38.6 100%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 26.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 35
Total: 52.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by CervezaGaria. All Grain, ABV 4.27%, IBU 38.6, SRM 13.03, Fermentables: (Finest Maris Otter, Amber, Wheat Malt, White, Caracrystal Wheat Malt) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 00:36 UTC