Ponche de Guerras Fauna/Juguete - Beer Recipe - Brewer's Friend

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Ponche de Guerras Fauna/Juguete

284 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 528 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 518.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Wednesday December 4th 2019
1.084
1.029
7.2%
26.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,210 lb American - Pale 2-Row1210 lb Pale 2-Row 37 1.8 85.8%
100 lb American - Caramel / Crystal 40L100 lb Caramel / Crystal 40L 34 40 7.1%
100 lb Belgian - Biscuit100 lb Biscuit 35 23 7.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 0.1%
1,411 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Nugget4.5 lb Nugget Hops Pellet 14.2 Boil 60 min 26.74 100%
4.50 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 522.7 gal (2090.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 510.7 gal (2042.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 641.55 gal (2566.2 qt) 528.75 2115  
Strike water volume at mash thickness of 1.5 qt/lb 528.75 2115  
Mash volume with grains (equipment estimates 632.05 g | 2528.2 qt) 641.55 2566.2  
Grain absorption losses -176.25 -705  
Remaining sparge water volume (equipment estimates 170.38 g | 681.5 qt) 167.68 670.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 522.7 g | 2090.8 qt) 520 2080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 518.5 2074  
Top off amount 9.5 38  
Going into fermentor 528 2112  
Total: 696.43 2785.7
Equipment Profile Used: System Default
"Ponche de Guerras Fauna/Juguete" British Strong Ale beer recipe by nahual. All Grain, ABV 7.19%, IBU 26.74, SRM 10.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit, Cane Sugar) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 23:00 UTC