Polotmavé II. - Beer Recipe - Brewer's Friend

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Polotmavé II.

148 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9.6 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday December 4th 2019
11.9 °P
3.1 °P
4.7%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 87%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 8.7%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 4.3%
2.30 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 50 °C 62 °C 45 min
Infusion 62 °C 73 °C 30 min
Infusion 73 °C 78 °C 15 min
3 L Sparge -- -- --
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 9
Mash volume with grains 10.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 6.1 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 10
Boil off losses -2.9
Post boil Volume (equipment estimates 9 L) 9.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.6 L) 9
Total: 13.2  
Equipment Profile Used: System Default
"Polotmavé II." Bohemian Pilsener beer recipe by beermuseumprague. All Grain, ABV 4.74%, IBU 0, SRM 19.74, Fermentables: (Pilsner, Carapils, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 21:31 UTC