Kellys Blood Orange Wit - Beer Recipe - Brewer's Friend

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Kellys Blood Orange Wit

267 calories 28.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hombrew Talk Forum
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday December 4th 2019
1.080
1.021
7.8%
19.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Bavarian Wheat9 lb DME Bavarian Wheat 44.6 3 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.16 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.73 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.05 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.88 g | 7.5 qt) 1.82 7.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Kellys Blood Orange Wit" Fruit Beer recipe by Hombrew Talk Forum. Extract, ABV 7.8%, IBU 19.94, SRM 4.74, Fermentables: (DME Bavarian Wheat) Hops: (East Kent Goldings, Saaz) Other: (Coriander)
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  • Last Updated: 2019-12-05 03:01 UTC